Description
Crushing-destemming of the grapes.Fermentation temperature between 22 ° and 28 ° C
Maceration time: 10 days
Second fermentation on Amarone Falasco marc
Refinement in oak casks.
Cantina di Verona Podere Poiano Valpolicella Ripasso Superiore 750ml
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$23.75
Ruby red color, strong bouquet of blossoms with hints of wild berries and jam; rich and smooth to the palate.
Red Blend – Corvina Veronese, Corvinone, Rondinella,. ABV 14%
12 in stock
Fermentation temperature between 22 ° and 28 ° C
Maceration time: 10 days
Second fermentation on Amarone Falasco marc
Refinement in oak casks.
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