Destilado de Agave produced in Amatitán, Jalisco
Maestro Tequilero Javier Jiménez Vizcarra
100% Azul (Agave tequilana)
Steam cooked in a 150-year-old brick oven
Mechanically milled
Open fermented for 7 days in stainless steel
Distilled twice: first pass in a small stainless steel pot still, second pass on a larger copper pot still
Rested 6–9 months in American oak barrels
Delicate marzipan, baked pear, mace, bay leaf, roasted red pepper, subtle vanilla, caramel, and cinnamon, with just a whisper of green cardamom
46% ABV