Buglioni ‘Il Bugiardo’ Valpolicella Ripasso Classico Superiore 2021 750ml
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$23.99
Lean, dynamic and versatile.
Corvina, Corvinone, Swallow, Oseleta, Croatina./ ABV 13.5%
9 in stock
Additional information
| Weight | 2 lbs |
|---|---|
| Winemaking | CrushinCrushing and pressing of de-stemmed grapes. Fermentation at a controlled temperature of 28°C. The must obtained from freshly vinified grapes in September is re-passed on the Amarone marc in January, following the traditional “ripasso” technique, and undergoes a second fermentation. The grapes left to wither are vinified in November and macerated in contact with the skins for 20 days. The two wines – review, and the wine obtained from withered grapes – are then assembled together. Malolactic fermentation.g and pressing of de-stemmed dry grapes in January. Fermentation at a controlled temperature of 24°C. Maceration of the must for 25 days in contact with the skin, with daily pumping-over. Malolactic fermentation. |
| Ageing | The wine is aged in tonneaux and large barrels for 12 months. It is then left to mature further 6 months in the bottle before sale. Yield: 45 Hl/ha |
Seller Information
- Store Name: winestogo.com
- Seller: winestogo.com
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Address:
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