Buccia Nera ‘Pa Ro’ Bianco Toscana IGT 2022 750ml

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$24.00

COLOR: Intense gold with golden reflections tending towards orange.
SMELL: Intense bouquet that recalls the herbaceous scents of the Trebbiano grape, and very ripe yellow fruit, mainly yellow peach.
TASTE: It is smooth on the palate with a pleasant warm sensation from the good alcohol content, and it it is balanced by good acidity and minerality.The light presence of tannin leaves the mouth pleasantly dry. It is a long and persistent wine.

White Blend – Trebbiano 50%, Grechetto 50%./ ABV 14.5%

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Description

The Mancini family’s winemaking history began at the end of the nineteenth century when the first cellar was built in San Polo, and with the planting of the first vineyards at Podere della Filandra.
It continued with the subsequent acquisition of the property at Campriano and, most recently, at Muciafora. Since 1926 the winery has been committed to the production of Chianti doc, using only cement tanks.

Additional information

Weight 2 lbs
VINEYARDS

15-50 years.

ALTITUDE

350 – 450 mt. above sea level.

SOIL

Medium mixture with predominance of clay and gravel.

VINIFICATION

The de-stemmed grapes remain in maceration on the skins during the entire alcoholic fermentation, around 4 weeks. The alcoholic fermentation takes place entirely in 18 ° C. controlled temperature stainless steel vats.

AGING

in stainless steel for 8 months and in bottle for minimum 2 months.

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