Additional information
| Weight | 3 lbs |
|---|---|
| Vinification | For this wine, we use the noble Chardonnay grape from our vineyard in the Hudson Valley. Cold-fermented to preserve its varietal character, the wine is then put through a partial malolactic fermentation to create the soft, smooth & fruity characteristics found in the famous Burgundian Chardonnays. |
| Accolades | Silver medal winner at the 2010 INDY International Wine Competition, the largest scientifically organized and independent wine competition in the U.S. |
| Serving | Excellent with lobster, veal, chicken or turkey dishes, especially those with a cream or butter sauce. Great paired with sharper cheeses as well as shellfish and seafood. |
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