Unlike mass-produced factory gins, we do everything by hand. It takes more time and effort, but we believe you can taste it in your very first sip. We use one Christian Carl copper pot still. Each batch yields 300 bottles of gin and our process takes three days. We distill Brooklyn Gin using locally purchased fruit and a base spirit made from 100% American corn that is sourced from small farms.

Our small company got its start in the wake of the financial crisis. At that time, due to our available resources, we were unable to build our own distillery. We were lucky to find a remarkable partner just outside the city in the Hudson Valley to help bring our vision of a handmade, small-batch American gin to life. We craft and bottle Brooklyn Gin at the Warwick Valley Winery and Distillery in Warwick, New York.

It is our greatest dream to build our own distillery in Brooklyn, and the realization of that dream is closer than ever.