Additional information
Weight | 2 lbs |
---|---|
Aging Potential | This wine can be appreciated from now or can be kept in the cellar for the next two years. |
Serving | Ideally served at 18°C/64°F. |
Orgins | The Bourgogne rouge (red Burgundy) regional appellation is harvested throughout the Burgundy winegrowing area, covering approximately 2,000 hectares. Our Pinot Noir grapes mainly come from selected terroirs on the Côte de Beaune and Côte Chalonnaise (in the South of Burgundy). A small part of our cuvée is also coming from the Côte de Nuits vineyards. Our viniculturist plays a very important part in selecting the grapes and vineyards, which will express the Pinot Noir at its best, in the respect of the House's know-how. |
Vinification | Vinification in thermoregulated tanks, 20 days of fermentation. |
Food Pairing | Enjoy with a plate of cured meats, pasta, meat pies, or daily typical French cuisine such as « coq au vin », beef stew and camembert cheese! |
Reviews
There are no reviews yet.