Description
- ABV: 12.5% vol
- Total acidity: 5.8 grams / L
- Volatile acidity: 0.36 grs. / L
- Reducing sugars: 1.2 grs. / L
- Free sulfurous: 30 mgs. / L
- Total sulfur: 87 mgs. / L
- Temperature for consumption: 9º C / 12º C
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