Producer: Vinet-Delpech
Country and Region: Brie-sous-Archiac, France (Cognac AOC)
Produced from (Raw base product): French Molasses
Production Method: The molasses is fermented and distilled into a neutral spirit, then the
botanicals which are; Juniper and Coriander from the Balkans, Angelica from France and
Belgium, Orris root from Italy, Liquorice and Cassia from Asia, Citrus Peel from the
Mediterranean, are steeped for 12 hours and then distilled once
Distillation Method: Two times in Copper Pot Still
Type of Still: Early 1800’s Copper Pot Still