Additional information
| Weight | 2 lbs |
|---|---|
| Winemaking | Our winemakers perfectly master the complex winetechniques to preserve the freshness and aromas of this noble grape variety. Pressing of the grapes- alcoholic fermentation at 20°C / 68°F. |
| Soil | Chalky limestone |
| Aging | Ageing on lees in vats with oxygenation control. |





Reviews
There are no reviews yet.