Description

In 1991, Codorníu Napa was inaugurated with a specific mission — to establish pre-eminence in crafting California’s foremost sparkling wine. As the vineyard substantiated its viticultural acumen with still wines, the Artesa nomenclature was introduced in 1998. Stemming from the Catalan language, signifying “handcrafted,” Artesa expeditiously ascended to prominence as a trailblazer, distilling exceptional wines from the distinguished varietals of Los Carneros and Napa Valley: Chardonnay, Pinot Noir, and Cabernet Sauvignon.