A mild and exceptionally dry winter led to early bud break, followed by the earliest bloom on record at the end of April. Fruit set was harmonious across the parcels showing once again the strength of the old vines and remarkable consistency of the terroir. While a cool May exposed the region to shatter and very low yields, the vines of Eisele Vineyard were protected by early growth and well-balanced canopies. Warm days through the summer fostered steady ripening, leading to the September 5 start of our Cabernet harvest, the earliest since 2001. The fruit received at the winery was of exceptional quality. Harvest ended on September 15th. The Eisele Vineyard grapes are certified ‘Organic’ by CCOF and ‘Biodynamic’ by Demeter.