The story of Aphros begins in Casal do Paço, a traditional Quinta at the heart of Lima Valley, a region with an eco-system of an extraordinary diversity and luxurious vegetation where for many centuries or many centuries an admirable culture of subsistence agriculture flourished.
Additional information
Weight
2 lbs
Analysis
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 16th and 17th September
Alcohol: 11,5 % Vol
Residual sugar: <1,5 g / dm3
Total acidity: 6,2 g (Tartaric Acid) / dm3
pH: 3,6
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