Additional information
Weight | 2 lbs |
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Specs | Producer: Vasco Croft Oenologues: Tiago Sampaio / Miguel Viseu Region: Northwest of Portugal Variety: Loureiro 100% Exposition: South Area: ± 20 ha Production / HA: ± 4.000 litros / ha Harvest Date: 17 to 25 September Alcohol: 11,00 % Vol Residual sugar: 3,5 g / dm3 Total acidity: 8,52 g (Tartaric Acid) / dm3 pH: 2,91 Total sulfur dioxide: 28 mg/l Vinification: Maceration with skins / Pressing / Fermentation between 14 to16º C in inox vats and finished in bottle / Dégorgement after 5 months. Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar. Production 3.375 liters ≈ 4.500 bottles Best served: 10 to 12 ºC |
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