Additional information
Weight | 2 lbs |
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$22.99
Fermented 12 days on the skins at 90°F. Pumped over three to four times daily. 18 months in French and American oak barrels. Multi-layered flavors of dark plums and black berries with gentle tannins.
Cabernet Sauvignon, Cabernet Franc, Petit Verdot
ALC 13.5% RS 0.30% pH 3.59 TA 0.52%
25 in stock
Weight | 2 lbs |
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