Description

The Alberto Giacobbe Agricultural Company was founded in 1939 by Giacobbe Leopoldo when he purchased a small plot of land right at the top of the San Giovenale hill, an ideal position for growing vines. Subsequently, his son Alino continued the work begun by his father, extending the company to its current size. In 2006 he began the bottling activity thanks to the push of his son Alberto who took over the entire company in 2008.
Currently the company covers a total area of ​​approximately 15 hectares located within the municipalities of Paliano, Piglio and Olevano Romano. The sunny hills that characterize this area, the many years of experience accumulated and the dedication of the whole family ensure that high quality products are produced, primarily the prized Cesanese wine and the Passerina del Frusinate . In addition to the production of wines, which represents the main activity, the Alberto Giacobbe Agricultural Company is committed to the creation of an excellent Extra Virgin Olive Oil , obtained mainly from olives harvested in the territories located in the municipality of Piglio.