Akashi-Tai Shiraume Ginjo Umeshu 500ml

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$22.37

A very popular Japanese liqueur made by steeping the Ume plum in sake with the addition of sugar. This one is rich and warming, beautifully smooth with no alcohol burn. The best Yamada Nishiki rice is used in the production of this delicious dessert umeshu.

8 in stock

SKU: 5206-36718 Categories: , Tags: , ,

Description

Our Tokubetsu Honjozo is a lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing process. Offering a longer and more robust finish, it perfectly complements a multi-course dinner.

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