A delightful white wine produced using a special technology from the red Cabernet Sauvignon variety. The uniqueness of this method is that immediately after pressing, the juice is sent for fermentation, and since all the coloring agents remain in the separated skin, the wine is a beautiful light golden color. Bouquet: aroma of passion fruit, grapefruit and peach with light notes of acacia flowers. Taste: harmonious, with hints of tropical fruits in the aftertaste. Serving: ideal with risotto, sushi, white meat dishes of poultry, fish and seafood.

100% Cabernet Sauvignon./ 13%