INGREDIENTS
50ml / 2oz Aberfeldy 12 Single Malt Whisky
2 barspoons of local honey syrup *100g of honey and 64g water, stir and leave to chill
2 dashes Angostura bitters
2 dashes orange bitters
GARNISH
Garnish with an orange twist over gold ice.

METHOD
Add the honey syrup, bitters and Aberfeldy 12 to a mixing glass, then add ice and stir to dilute (around 30 seconds). Pour into a rocks glass, then add (gold) block ice. Cut and curl an orange twist, expressing the zesty oils over the drink, then discard.