Additional information
Weight | 2 lbs |
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$23.99
From 80 year old vines planted to clay over limestone in the San Giovanni vineyard. The grapes are macerated between 12-16 hours using whole-cluster and then pressed, with spontaneous fermentation in stainless steel. Aged on fine lees until the following spring and a final aging for two months in glass demijohn (54L).
90% Passerina, 10% Bellone and Malvasia
Out of stock
Weight | 2 lbs |
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