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Aromas of very ripe cherry and plum, a little macerated strawberry, plenty of tobacco and licorice, a little mint and other cooling herbal tones, some baking spice too. Tart and velvety at once, intense ripeness and texture for high-altitude Chianti Classico. Smooths out a little with a few hours of air. Long finish is full of spice and dark fruit notes. This will age well, improving for a few years and holding on for a decade or so.
From Valeria Viganò and Luca Orsini at Le Cinciole. Over the last few years the wines have gained in precision and nuance, and that has elevated them to the upper tier in Chianti Classico. Biodynamic farming and hands-off winemaking are the rule. The wines are vinified in cement and aged in a combination of casks and smaller French oak barrels spread across several tiny, cramped cellars. The move towards a greater use of larger format oak works so well and is one of the reasons recent wines have been so expressive.
Additional information
Weight
2 lbs
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