Grilled lobster is a dish where lobster is cooked over an open flame or on a grill. Typically, the lobster is split in half lengthwise and then grilled with the shell side down first, allowing the meat to cook in its own juices and absorb the flavors from the grill. It’s often seasoned with butter, garlic, herbs, or other seasonings to enhance its flavor. Grilling adds a smoky char and enhances the natural sweetness of the lobster meat, creating a delicious and savory dish enjoyed by seafood enthusiasts.

Quiche  is a savoury, open-faced pastry crust with a filling of savoury custard with cheese, meat, seafood and/or vegetables.. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food