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Bacon Egg and Cheese Sandwich

A bacon, egg, and cheese sandwich is a breakfast sandwich typically consisting of bacon, fried or scrambled eggs, and a slice of cheese, all served between two pieces of bread, such as a roll or a bagel.

Wiener Schnitzel with Cucumber Salad

One of the best-known dishes of Austrian cuisine, the Wiener schnitzel is a thinned, breaded, and pan-fried veal cutlet that is traditionally served with a dollop of lingonberry jam, lemon wedges, and either buttered parsley potatoes, a simple potato salad, or french fries. Tasteatlas

Schnitzel

A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, and chicken-fried steak and pork tenderloin of the United States. – Schnitzel

Pork Pie

A pork pie is a traditional English meat pie, usually served either at room temperature or cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad – Wikipedia

Selsko Meso

Selsko meso is a Balkan pork and mushroom stew. Typical ingredients include pork, onion bits, smoked meat, ground beef, tomatoes or ketchup, cream cheese, mushrooms, peppers, spices, wine, and salt. It is traditionally prepared in a clay pot. Wikipedia

Bayonne Ham

Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located in both the cultural regions of Basque Country and Gascony. It has PGI status. Wikipedia

Sticky Pork

A Chinese-style pork dish with a sticky glaze.

Slow-Braised Pork Belly with Soy, Ginger ad Garlic

This perky dish is absolutely delicious with Den Pinotage, especially if the wine is chilled for half an hour before serving. Braised belly pork given this treatment ends up as a wondrously tender piece of meat. The recipe has evolved from both European and Asian influences. Most of the time it ends up slightly different from the time before, but that’s the fascination of cooking. The right thing to serve with this would be some briefly fried spinach or, if you happen to live near an oriental supermarket, some bok choi and egg noodles. PaintedWolfWines

Sopressata

Soppressata is an Italian dry salami. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria. – Wikipedia