Vitello Tonnato with Fresh Capers

Vitello tonnato—chilled, sliced veal in a creamy tuna-caper sauce—is one of the classic Italian summer dishes. … Thin slices of veal are served chilled, dressed with a creamy sauce made of anchovies, tuna, hard-cooked egg yolks, capers, lemon juice, and vinegar. The Spruce Eats

Osso Buco

An Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings.