Barbera wine pairs well with veal stew because its bright acidity cuts through the richness of the stew, while its light tannins and red fruit flavors complement the delicate, savory flavors of the veal without overpowering it.
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales. These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps.
Wikipedia
Veal Marsala (Scaloppine al Marsala)
The origins of the dish are unclear, but the use of Marsala, a Sicilian fortified white wine, points to the island. However, it’s commonly found on menus in Roman trattorias, leading some to believe it developed and became popular in the capital city. Either way, it’s delicious and impresses your friends at the dinner table.
SummerinItaly
Sauteed veal cutlet in a breadcrumb-and-cheese coating served with tomato sauce. synonyms: veal parmesan. type of: dish. a particular item of prepared food.
Recipetips
An Italian dish made with veal shank containing marrowbone, stewed in wine with vegetables and seasonings.
