Zucchini Tian

A tian is a Provençal dish made of egg and vegetables that is ideal for summer picnics. It takes its name from the shallow terracotta dish it is traditionally cooked in. I use a cast iron skillet instead. The basic mix of vegetables is greens, herbs and potato; use what is cropping. You can add flavour with olives, capers, anchovies, a thickish tomato sauce and switch courgettes for spinach or chard, for instance.Gardenillustrated

Pairs With: Agricola Querciabella Mongrana 2019 750ml – Organic

The vintage 2019 started with another mild winter followed by a wet spring that posed some challenges in the vineyards; however, flowering and fruit set went well, anticipating a phenomenal harvest both in quality and quantity. The first week of May saw the temperatures soar, and this heat continued through the Summer. It may have been torrid at times, but there were no problems with drought stress thanks to the abundant water reserves after the Spring rains. September brought the desired...

Pairs With: Zucchini Tian

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