Tuna Tartare

Tuna tartare recipe is a dish made from raw tuna that has been cut into small pieces before serving. It can be chopped, cut into chunks, or sliced. ... Tuna Tartare is a dish that always has a little soy and citrus juice to act as a cooking agent and an Asian-infused flavor emerges. - A Healthy Life for Me

Pairs With: Cuatro Rayas Nave Sur Verdejo 2018 750ml, Inniskillin Sparkling Vidal Icewine 375ml, Louis Latour Les Pierres Dorees Pinot Noir 750ml

Food Pairing: Blood sausage lollipops with apple and mustard sauce, Tuna tartare and Scrambled eggs with mushrooms

Pairs With: Tuna Tartare, Scrambled Eggs With Mushrooms

Pairs With: Oysters, Crème Brûlée, Tuna Tartare

Maison Louis Latour once again exports its Burgundian know-how outside of the Côte d'Or. After the great successes of Ardèche and Var, we have decided to repeat the experience in the heart of Beaujolais with the planting of 20 hectares of Pinot Noir. The calcareous soil rich in iron oxide gives a very particular ochre color, and the high altitude contribute to produce a surprising wine which associates richness and freshness with a beautiful aromatic complexity. This region offers...

Pairs With: Tuna Tartare

Suggest a food or wine

logo

You Must Be 21 to Enter.

Please verify your age

- -

By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice