Sweetbreads

Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or the pancreas (also called heart, stomach, or belly sweetbread), especially of calf (ris de veau) and lamb (ris d'agneau), and, less commonly, of beef and pork.

Pairs With: Veramonte Primus Malbec 2016 750ml- Organic

Pairs With:

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Veramonte Primus Malbec 2016 750ml- Organic

Sweetbreads

bottle

19.99

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Character: dry Content: 0.75 liters Variety: 100% Carmenere Winery: Veramonte Vintage: 2019 Region: Colchagua Valley, Chile Alcohol: 14% vol. Serve at: 18°C

Pairs With: Sweetbreads

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