Spatzle with Cheese

small dumplings of a type made in southern Germany and Alsace, consisting of seasoned dough poached in boiling water.

Pairs With: Familie Bauer “Urig” Roter Veltliner 750ml – Organic, Familie Bauer “Urig” Roter Veltliner 2021 750ml – Organic

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Familie Bauer “Urig” Roter Veltliner 750ml – Organic

Spatzle with Cheese

bottle

28

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Pairs With: Spatzle with Cheese

image

Familie Bauer “Urig” Roter Veltliner 2021 750ml – Organic

Spatzle with Cheese

bottle

Add to cart
Vinification method: Harvested from 0.5ha of Hinterberg vineyards planted in 1973 on drifted loess. The grapes are hand-harvested in the third week of October, vineyard sorted and de-stemmed. Maceration lasts for 11 months - the grapes are crushed and allowed to spontaneously ferment for 10 weeks without temperature control, all taking place in 600L barrels (1-3 years old) and pressed before the next harvest. The wine spends the entire time on the lees until September. Aging takes place in the...

Pairs With: Spatzle with Cheese

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