World renowned winemaker Fabrizio Gatto was exposed to the world of wine from an early age, growing up in a small town in central Italy where his father ran a modest vineyard. At the tender age of fourteen he was accepted into the viticulture program at the prestigious Scuola Enologica de Conegliano (Conegliano Veneto School of Enology) in the heart of the province of Treviso where La Marca now sources the grapes for its Prosecco. Here, at Italy’s foremost wine school and viticulture research...

Pairs With: Seafood Linguine, Mahi-Mahi

Unmistakably authentic, irresistibly delicate, and a welcome part of any gathering, meal or party. If you have shared this crisp, refreshing Pinot Grigio with your favorite people, you already know why this is our most popular wine.

Pairs With: Seafood Linguine

Our Thrapsathiri is one of the first single-varietal expressions of this emerging Cretan grape and our winery was among the first to recognize its potential. The high altitude of the fruit’s origin and the careful winemaking process result in a highly expressive wine that blends richness and roundness with freshness and acidity, as well as the exoticism with ‘greener’ elements. This wine seems to unite two worlds, the old with the new, much like Crete’s geographical position, which...

Pairs With: Seafood Linguine, Lamb Stew, Seafood Risotto, Octopus, Grilled Lobster