Scallop Carpaccio

Carpaccio is a dish of meat or fish thinly sliced or pounded thin, and served raw, typically as an appetizer. Scallop carpaccio is a marvellous melt-in-the-mouth slivers of a whiter than white mollusc, drizzled with French olive oil and lemon juice, scattered with spring onion and poppyseed. Thepassionatecook

Pairs With: William Fèvre Chablis Champs Royaux 2018 750ml

Very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.

Pairs With: Scallop Carpaccio

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