Food
Wine

Sage and Butternut Squash Ravioli

Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe is very ancient. The original recipe dates back to the Renaissance, when Gonzaga family ruled Mantua. Nowadays Pumpkin Ravioli recipe can be tasted in the whole Lombardy, throughout fall season. But in Mantua you can taste it also during Christmas time because it’s the official Christmas’ Eve dish. RecipesfromItaly

Pairs With: Cedar + Salmon Pinot Noir 750ml

Cedar + Salmon Pinot Noir 750ml

Sage and Butternut Squash Ravioli

bottle

24.99

Winter gave way to a cool and wet spring, resulting in an April bud break in the Willamette Valley. With warming in May and June, vineyards produced more clusters and larger clusters per vine. Gentle handling and de-stemming at the winery retained freshness and preserved the texture sought after in Pinot Noir. The juice was fermented on the skins for 15-20 days at 80-90F, then gently pressed to stainless steel for settling. The wine was then aged in a mixture of oak and stainless steel for...

Pairs With: Sage and Butternut Squash Ravioli

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