When grown with care in the right climate and soil, Pinot Grigio transforms itself into a delicate, crisp and vibrant wine. Harvested by hand from vineyards at the base of the Dolomite mountains where cool Alpine air lengthens the ripening season, fully developing aromas and preserving acidity. Fermentation occurs at controlled temperatures in stainless steel. The finished wine is bottled after 4-6 months in tank.

Pairs With: Pasta Primavera, Prosciutto

The history of Ruinart rosé, the very first rosé champagne to make its appearance, dates back to the 18th century. While Ruinart rosé champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day.

Pairs With: Prosciutto

Grapes for this wine comes from the best parcels of Ćemovsko polje. Itwas picked in the period of full, technological ripeness with the best polyphenolic complex and high sugar content. The wine has a dark ruby red color with purple hues. It has multi-layered aromas of red fruits, black currant, blackberry, followed by chocolate, caramel and licorice notes. On taste is complex, full of fruity tones of cherry, prune, chocolate and creamy caramel. Wine is rounded, soft and aroma of toasted oak...

Pairs With: Prosciutto

Pairs With: Prosciutto