Presskopf

Presskopf wurst is a variety of German head cheese that is made with different animal parts such as pork or calf head meat, rinds, bacon, pork heart, and sometimes pork blood or pork muscle meat. The sausage mixture is typically flavored with ingredients such as garlic, onions, pepper, salt, nutmeg, and sugar, and it is usually filled into sausage casings. The word presskopf means pressed head in German, and it refers to the method of pressing the sausage once it has gone through the process of scalding. The name of this cooked sausage varies from one region to another, with presssack, presswurst, and schwartenmagen being some of the common name variations. Presskopf wurst is typically enjoyed thinly sliced on top of bread, smeared with mustard or horseradish, or tossed with raw onions and vinaigrette. Tasteatlas

Pairs With: Albert Seltz Sylvaner Sono Contento 2011 750ml,

Pairs With: Presskopf

Presskopf

bottle

Pairs With: Salmon, Pasta Bolognese, Blue Cheese, Pork Tenderloin, Aged Ribeye, Roasted Vegetables, Strawberries With Cream, Roasted Duck, Grilled Chicken, Dark Chocolate Mousse with Fresh Berries, Mushrooms sautéed with Garlic and Wine, Goat Cheese, Filet Mignon, Wild Mushroom Pizza, Oysters, Camembert, Prawn, Braised Beef in Red Wine Sauce, Roasted Chicken, Grilled Salmon, Seafood Linguine, Chocolate Covered Strawberries, Swordfish, Sea Bass, Sushi, Strawberries, Braised Short Ribs, Tuna, Hamburger, Chicken Alfredo, Mushroom Ravioli, Crab Cakes, Sautéed Mushrooms, Parmesan, Salmon Ceviche, Mushroom Risotto, Leg of Lamb, Beef Stew, Spring Rolls, Roasted Potatoes, Ratatouille, Spicy Doritos, Memphis Style Dry Rub Ribs, Polenta With Wild Mushrooms, Pulled Pork, Prime Rib, Lentil Soup, Dark Chocolate Soufflé, T Bone Steak, Rack of Lamb, Milk Chocolate, Crème Brûlée, Steak with BBQ Sauce, Prosciutto, Herb Roasted Pork Loin, Smoked Salmon, Grilled Lamb, NY Cheesecake, BBQ Beef Ribs, Vegetable Paella, Braised Lamb, Roasted duck – “coq au vin”, Lamb Stew, Pork Belly, Rosemary Chicken, Herb-Crusted Lamb, Pan-Fried Scallops, Seafood Risotto, Sausage Meatballs with Tomato Sauce, Walnuts, Buffalo Chicken Wings, Brie, Prosciutto Wrapped Melon, Cremini Mushrooms, Braised Venison, Mussels, Italian Sausage, Roquefort, Chicken Tarragon, Arugula Salad, Herb Roasted Chicken, Grilled Lamb Chops, Beef Brisket, Tuscan Salami, Sopressata, Couscous, Tuna Tartare, Chicken Marsala, Octopus, Kingfish Carpaccio, Bresse Chicken With Cream, Carne Asada Tacos, Grilled Branzino, Carbonara Pasta, Grilled Venison, Lamb Ragu Tagliatelle, Halibut with Mixed Beans and Lemon-Butter Sauce, Presskopf, Lamb Roast, Foie Grass, Gianduja, Salmon with Dill and Cucumber, Steak Frites, Lamb with Cilantro, Hazelnuts, Spring Risotto, Sirloin Steak, Strawberry Tart, Snails in Garlic Butter, Spatzle with Cheese, Chickpea Fries, Zucchini Fritters, Zucchini Blossoms, Grilled Sole with Lemon, Watermelon Feta Salad, Wiener Schnitzel with Cucumber Salad, Brandade, Sweet-and-Sour Glazed Pork with Rice, Spaghetti alle Vongole, Stuffed Squid, Spicy Thai Prawns, Celery and Carrot Sticks, Grilled Lobster, Gorgonzola, Dark Chocolate Gâteau, Tilapia, Grilled Lamb Loin, Grilled Short Ribs with Chimichurri

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