Panettone is a traditional Italian sweet bread typically enjoyed during the Christmas and New Year holiday season. It has a light, airy texture and is characterized by its tall, domed shape. The bread is made from a rich dough containing eggs, butter, and sugar, and is usually studded with candied fruits, raisins, and sometimes nuts. Panettone has a distinctive, slightly tangy flavor due to the natural leavening process, which involves a long fermentation period. It is often served in slices, sometimes accompanied by sweet spreads or a glass of wine.

Pairs With: La Spinetta Moscato d’Asti Bricco Quaglia 2022