Pierre-Yves Colin is the eldest son of the famed Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, he established his own domaine from family vineyards he inherited from his family. Since that time, he has rapidly become a star in the Cote de Beaune and is now considered one of Burgundy’s top producers. His choice to use larger demi-muid barrels and eschew the use of battonnage, makes each one of his bottlings a clear expression of its terroir and a study...

Pairs With: Pan-Fried Scallops

Domaine Gerard Duplessis Chablis Premier Cru Montee de Tonnerre 2018 is from five plots facing south-east on very clayey soil. A synthetic form of Chablis, long, mineral, powerful, complex. This beautiful wine can be kept for four to fifteen years. Family-owned since 1895, Domaine Gerard Duplessis is one of the premier producers in the Chablis region. Lilian Duplessis, took over from his father in 1999, and now tends to the vines and converted various plots to organic farming

Pairs With: Pan-Fried Scallops