As always, with this wine, we are attempting to capture the ‘essence of Marlborough’. In total, we have selected six parcels of fruit to craft this wine. Five of the parcels are from the Wairau Valley and surrounds and there is a dash of fruit from the Awatere Valley. Each site adds a different aspect to the finished product, thus allowing us to give you an overview of what this wonderful region can achieve with Sauvignon Blanc.

Pairs With: Mussels, Squid

In order to keep a healthy vineyard, Château Carbonnieux replants at least one or two plots of vines each year. For several years, these young plants will produce almost nothing, then they will produce grapes whose aromatic characteristics are not sufficiently rich to be included in the composition of a “cru classé” like Château Carbonnieux. This is why the juices of these young plants (for about 12 years) are used to craft second wines.

Pairs With: Oysters, Roasted Chicken, Mussels