Mushroom Ravioli

Mushroom Ravioli. ... A variety of fresh mushrooms, ranging from the mild-tasting button to the intense porcini, are mixed with Parmesan and ricotta cheeses to make a robust filling for this classic Italian dish. To complement the filling, a delicate sauce of butter and sage is all that is needed.- Martha Stewart https://www.marthastewart.com/317919/mushroom-ravioli

Pairs With: Santa Margherita Chianti Classico 750ml, Veramonte Pinot Noir 750ml – Organic

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Santa Margherita Chianti Classico 750ml

Mushroom Ravioli

bottle

26.00

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GRAPES: Sangiovese (85%), Merlot and Cabernet Sauvignon (15%)ORIGIN: Chianti ClassicoALCOHOL LEVEL: 13.5% vol.RECOMMENDED GLASS: A large glass, narrowing at the rimSERVING TEMPERATURE: 61 - 65° FAGING POTENTIAL: 6-8 years

Pairs With: Mushroom Ravioli

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Veramonte Pinot Noir 750ml – Organic

Mushroom Ravioli

bottle

15.99

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Pairs With: Mushroom Ravioli, Mushroom Risotto

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