Leg of Lamb

"Although a lamb has four legs, only the two hind legsproduce the cut referred to as "leg of lamb". It is a large, lean, and tender cut and can be used whole or subdivided into smaller cuts, which can are usually cooked using dry heat methods, such as roasting."-www.recipetips.com/glossary-term/t--36222/leg-of-lamb.asp 

Pairs With: The Crusher Petite Sirah 750ml, Nederburg The Winemaster’s Pinotage 750ml

Varietals: 85% Petite Sirah, 6% Merlot, 4% Zinfandel, 3% Tempranillo, 1% Carignan, 1% MourvèdreAppellation: California

Pairs With: Leg of Lamb

The Winemasters ensemble, comprising a top-quality range of varietal offerings, is named to honour the Paarl winery’s longestablished tradition of winemaking excellence. These classically styled, food-friendly wines with abundant fruit flavours, elegance and finesse, treasure the integrity of the grapes in every step of the wine-growing and winemaking journey. Every drop demonstrates an unwavering commitment to world-class vineyard and cellar skills. 

Pairs With: Leg of Lamb, Ostrich Filet

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