The exuberant cherry aromas are balanced by a touch of rustic Old World earthiness, and subtle hints of fresh mint and white pepper. This Pinot has a deep rich red color along with a hint of spice in the nose. On the palate black fruit dominates with enough freshness and acidity to keep you coming back for another sip

Pairs With: Pork Chops with Cherry Sauce, Lamb with Cilantro

Pairs With: Salmon, Pasta Bolognese, Blue Cheese, Pork Tenderloin, Aged Ribeye, Roasted Vegetables, Strawberries With Cream, Roasted Duck, Grilled Chicken, Dark Chocolate Mousse with Fresh Berries, Mushrooms sautéed with Garlic and Wine, Goat Cheese, Filet Mignon, Wild Mushroom Pizza, Oysters, Camembert, Prawn, Braised Beef in Red Wine Sauce, Roasted Chicken, Grilled Salmon, Seafood Linguine, Chocolate Covered Strawberries, Swordfish, Sea Bass, Sushi, Strawberries, Braised Short Ribs, Tuna, Hamburger, Chicken Alfredo, Mushroom Ravioli, Crab Cakes, Sautéed Mushrooms, Parmesan, Salmon Ceviche, Mushroom Risotto, Leg of Lamb, Beef Stew, Spring Rolls, Roasted Potatoes, Ratatouille, Spicy Doritos, Memphis Style Dry Rub Ribs, Polenta With Wild Mushrooms, Pulled Pork, Prime Rib, Lentil Soup, Dark Chocolate Soufflé, T Bone Steak, Rack of Lamb, Milk Chocolate, Crème Brûlée, Steak with BBQ Sauce, Prosciutto, Herb Roasted Pork Loin, Smoked Salmon, Carpaccio, Grilled Lamb, NY Cheesecake, BBQ Beef Ribs, Vegetable Paella, Braised Lamb, Roasted duck – “coq au vin”, Lamb Stew, Pork Belly, Rosemary Chicken, Herb-Crusted Lamb, Charcuterie, Seafood Risotto, Sausage Meatballs with Tomato Sauce, Walnuts, Buffalo Chicken Wings, Brie, Prosciutto Wrapped Melon, Cremini Mushrooms, Braised Venison, Mussels, Italian Sausage, Roquefort, Chicken Tarragon, Arugula Salad, Herb Roasted Chicken, Grilled Lamb Chops, Beef Brisket, Tuscan Salami, Sopressata, Couscous, Tuna Tartare, Chicken Marsala, Octopus, Kingfish Carpaccio, Bresse Chicken With Cream, Carne Asada Tacos, Grilled Branzino, Carbonara Pasta, Grilled Venison, Lamb Ragu Tagliatelle, Cheddar, Halibut with Mixed Beans and Lemon-Butter Sauce, Presskopf, Lamb Roast, Foie Grass, Gianduja, Salmon with Dill and Cucumber, Steak Frites, Lamb with Cilantro, Hazelnuts, Sirloin Steak, Strawberry Tart, Snails in Garlic Butter, Spatzle with Cheese, Chickpea Fries, Zucchini Fritters, Zucchini Blossoms, Grilled Sole with Lemon, Watermelon Feta Salad, Wiener Schnitzel with Cucumber Salad, Brandade, Citrus Marinated Pork Tacos, Sweet-and-Sour Glazed Pork with Rice, Spaghetti alle Vongole, Stuffed Squid, Spicy Thai Prawns, Celery and Carrot Sticks, Cod Cakes, Grilled Lobster, Gorgonzola, Dark Chocolate Gâteau, Tilapia