The result of a long history, Burgundy and its wines are known worldwide. Pinot Noir is a native grape variety of the area. Bourgogne Pinot Noir is the regional appellation whose wines can come from any part of Burgundy. This wine exhibits the characteristics of the great red Burgundies.

Pairs With: Lamb Stew

Francis Courselle was one of the first to show the Bordelais how to make dry white wine that people want to drink. While teaching at Bordeaux University, he was putting his ideas into practice with considerable success at his charming property Château Thieuley at La Sauve, in the centre of Entre-Deux-Mers. His secret lies in harvesting high-quality fruit and preserving its aroma and character in bottle. His two daughters have now followed in his footsteps and are making better wine than ever...

Pairs With: Lamb Stew

Traditional emerged cap production with lengthy maceration of the marc, for 10 to 15 days, at a controlled temperature of 85 F (28°-30°C). Refinement in oak barrels for 10-12 months. Six months in the bottle before sale.

Pairs With: Lamb Stew

The Vietti family has been producing wine for four generations in Castiglione Falletto, at the heart of the Barolo area. Carlo Vietti founded the winery in the 1800s and his son Mario and the next generations carried on his legacy, focusing on improving the production. Then, in 1952, Alfredo Currado (Luciana Vietti’s husband) was one of the first to select and vinify grapes from single vineyards (such as Brunate, Rocche and Villero). This was a radical concept at the time, but today...

Pairs With: Goat Cheese, Lamb Stew, Pork Belly

Our Thrapsathiri is one of the first single-varietal expressions of this emerging Cretan grape and our winery was among the first to recognize its potential. The high altitude of the fruit’s origin and the careful winemaking process result in a highly expressive wine that blends richness and roundness with freshness and acidity, as well as the exoticism with ‘greener’ elements. This wine seems to unite two worlds, the old with the new, much like Crete’s geographical position, which...

Pairs With: Seafood Linguine, Lamb Stew, Seafood Risotto, Octopus, Grilled Lobster