Hare à la royale (also called lièvre à la royale or royal hare) is a traditional French culinary dish.[3][4] There are two interpretations of this dish that both have historic origins. One is a hare in a stew with garlic and shallots that includes red wine. The other includes meat stuffed with foie gras and truffles serves in slices and topped with red wine.
Wikipedia
“Game in general, and especially hare, is the kind of meat that pairs ideally with the Cornas wine made by Mr Voge."
Pairs With: Alain Voge Les Vieilles Vignes Cornas 2019 750ml – Organic
