Halibut with Mixed Beans and Lemon-Butter Sauce

Beautifully firm and it gets so nicely golden when you sear it." Although he and co-chef Cal Elliott don't usually make a lot of rich sauces, they adore this tangy lemon-butter sauce with fish: "The lemon brightens up the halibut". Food&Wine

Pairs With: Pierre-Yves Colin-Morey Saint-Aubin Le Banc, Cote de Beaune 2019 750ml – Organic, Brotherhood Chardonnay 750ml

Pairs With:

image

Pierre-Yves Colin-Morey Saint-Aubin Le Banc, Cote de Beaune 2019 750ml – Organic

Halibut with Mixed Beans and Lemon-Butter Sauce

bottle

85

Add to cart
Pierre-Yves Colin, and his wife Caroline Morey come from two Burgundian STAR families. Caroline is the daughter of legendary Chassagne-Montrachet producer, Jean-Marc Morey and Pierre is the eldest son of the famed Saint Aubin producer, Marc Colin. After working as the winemaker at his father’s domaine from 1994 to 2005, Pierre established his own domaine from vineyards he inherited from his family. Since then he has rapidly become a star in the Cote de Beaune and is now considered one of...

Pairs With: Halibut with Mixed Beans and Lemon-Butter Sauce

image

Brotherhood Chardonnay 750ml

Halibut with Mixed Beans and Lemon-Butter Sauce

bottle

12.83

Add to cart

Pairs With: Bresse Chicken With Cream, Halibut with Mixed Beans and Lemon-Butter Sauce, Snails in Garlic Butter

Suggest a food or wine

logo

You Must Be 21 to Enter.

Please verify your age

- -

By entering this website you agree to GABA APP's Terms and Conditions and Privacy and Cookie Notice