Grilled Venison

Generally referring to the meat from deer, venison gained more widespread acceptance among American diners with the rise of commercial ranching. Pasture-raised venison does not have the "gaminess" often associated with hunted deer, and it has found its way onto restaurant menus across the country, raising awareness of its culinary appeal. With short, thin muscle fibers, deer meat stays firm but reasonably tender, with a smooth texture. TheSpruceEats

Pairs With: One Leaf Oak Aged Malbec 750ml, Tenuta Giustini ‘Vecchio Sogno’ Negramaro Salento IGT 750ml

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One Leaf Oak Aged Malbec 750ml

Grilled Venison

bottle

13.99

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Pairs With: Grilled Lamb, Grilled Venison

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Tenuta Giustini ‘Vecchio Sogno’ Negramaro Salento IGT 750ml

Grilled Venison

bottle

23.99

Add to cart
"Our company was founded in 2006. In the early days, everything was an exciting challenge: to transform the experience and love for the vineyards handed down to us through the generations into wine. We wanted to make the wine our own way, by creating honest, simple and elegant wines that express the very essence of our land. We started this adventure with few resources, lots of ideas, and plenty of hard work and enthusiasm. In 2015 our hard work came to fruition when we finally opened our...

Pairs With: Grilled Lamb Chops, Grilled Venison

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