When making Intercept Pinot Noir we target vineyard sites in Monterey that benefit from cool foggy mornings from the Pacific marine layer and warm afternoons. Fermented in stainless steel with malolactic fermentation and aging done in barrels. Aged in French and Eastern European oak (30% new) for 14 months.

Pairs With: Grilled Salmon, Braised Duck, Portobello Mushrooms

Temperance Hill Vineyard is located in the Eola-Amity Hills AVA, ten miles NW of Salem, Oregon, and is organically farmed. This exposed, cool high altitude site ripens later than surrounding vineyards. Our Pinot noir grapes come from three blocks planted on thin weathered basalt. The East Block planted in 1984 is on a steep hill rising to 870’. The “R” (2004) and Pump House Blocks (1995) face south.

Pairs With: Pork Tenderloin, Grilled Salmon, Grilled Lamb Chops

Sustainably crafted from a single-vineyard, Julia’s Vineyard Pinot Noir exemplifies the meaning of Santa Maria spice— aka the balance of earth, red fruit, and crushed seashells combined with the cool, coastal elegance that is a signature of the region and our proprietor Julia Jackson. With notes of red fruit, cranberry, wild cherry, and brilliant pomegranate, Cambria's flagship red wine is perfect to sip on or to savor, no matter the season.

Pairs With: Wild Mushroom Pizza, Grilled Salmon

Each vintage, Katherine’s Vineyard Chardonnay is a single-vineyard expression that captures our estate’s “refrigerated sunshine”— aka Santa Maria Valley's ocean influence, warm sun, and cool breeze. This layered, elegant, and distinct wine is crafted exclusively from the fog-swept vines of Katherine’s Vineyard, named after our proprietor Katie Jackson in 1986, and planted within ancient soils consisting of fossilized seashells, shale, limestone and sand. 

Pairs With: Grilled Salmon