Grilled Mustard Chicken

Two types of mustard, apple juice and white vinegar combine for a powerful marinade that renders the chicken tender and flavorful. Experiment with the type of mustard, such as hot mustard or honey Dijon, but leave the classic yellow kind for your hot dogs and hamburgers. Womansday

Pairs With: Barrel Burner Chardonnay 750ml

Pairs With:

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Barrel Burner Chardonnay 750ml

Grilled Mustard Chicken

bottle

14.99

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AROMATICS: Fig, apple, browned butter, mineral notes, and toasty oak. PALATE: Broad, rich, and generous with persistent apple flavors framed by oak and hints of butter. HARVEST: Night picked at 23.3° Brix. Whole cluster pressed. FERMENTATION: Montrachet, M2, BRG, and EC1118 yeast, 100% stainless steel fermented at 55°F AGING: Aged 6-8 months on 25% new American Oak, 100% Malolactic fermentation

Pairs With: Grilled Mustard Chicken

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