Grilled Lamb

Pairs With: Marques de Pluma Crianza 750ml,

bottle

13.7800

Pairs With: Grilled Lamb, Pasta With Meat Sauce

Grilled Lamb

bottle

Pairs With: Salmon, Pasta Bolognese, Blue Cheese, Pork Tenderloin, Aged Ribeye, Roasted Vegetables, Herbed Chicken, Pasta in White Sauce, Strawberries With Cream, Roasted Duck, Grilled Chicken, Dark Chocolate Mousse with Fresh Berries, Goat Cheese, Pizza, Angel Hair Pasta with Scallops, Filet Mignon, Wild Mushroom Pizza, Penne Pasta with Fresh Tomato Sauce, Ceviche, Cesar Salad, Oysters, Camembert, Prawn, Braised Beef in Red Wine Sauce, Roasted Chicken, Grilled Salmon, Pâté, Seafood Linguine, Jerk Chicken, Lasagna, Fruit Salad, Chocolate Covered Strawberries, Turkey, Gruyère, Swordfish, Sea Bass, Rabbit Stew, Sushi, Strawberries, Braised Short Ribs, Pasta Primavera, Tuna, Hamburger, Chicken Alfredo, Mushroom Ravioli, Ny Strip Steak, Jambalaya, Sautéed Mushrooms, Salmon Ceviche, Flatbread Pizza with Fresh Tomato Salad, Barbecue Chicken, Edam, Chicken Piccata, Mushroom Risotto, Blueberries, Leg of Lamb, Blue Cheese Burger, Beef Stew, Vanilla Ice Cream, Chicken in Mushroom Sauce, Bacon Cheeseburger, Spring Rolls, Peppercorn-crusted New York strip steak, Ostrich Filet, Grilled Chicken Wings, Caprese Salad, Duck Confit, Ratatouille, Memphis Style Dry Rub Ribs, Polenta With Wild Mushrooms, Flourless Chocolate Cake, Pulled Pork, Prime Rib, Pan Seared Salmon, Grilled Scallops, Fish and Chips, Spicy Mango Salad, Dark Chocolate Soufflé, Chicken Dumplings, T Bone Steak, Rib Eye Steak, Chocolate Mousse, Milk Chocolate, Crème Brûlée, Minestrone Soup, Steak with BBQ Sauce, Prawn Risotto, Prosciutto, Foie-gras, Seared Sole, Berry Soup, Lobster, Quiche, Smoked Salmon, Carpaccio, Eggplant Parmesan, Beef Tenderloin with Blackberry Dressing, Reblochon, Grilled Lamb, Omelet, NY Cheesecake, Pizza with Arugula, Eggplant and Mozzarella., BBQ Beef Ribs, Calamari, Vegetable Paella, Aged Cheddar, Rib Eye with Chimichurri Sauce, Roasted Cashews, Braised Lamb, Chicken Cacciatora, Roasted duck – “coq au vin”, Lemon Roasted Branzino, Fish Tartar, Pan-Fried Scallops, Charcuterie, Seafood Risotto, Sausage Meatballs with Tomato Sauce, Aged Gouda, Roasted Almonds, Brie, Prosciutto Wrapped Melon, Fettuccine Alfredo, Goat Cheese Salad, Canapés, Roquefort, Chicken Tarragon, Vegetable Lasagna, Herb Roasted Chicken, Spring Vegetable Soup, Baked Chicken Thighs with Feta, Lemon and Capers, Poached Shrimp, Grilled Lamb Chops, Grilled Trout, Sirloin Steak Mushrooms and Truffle Oil, Sticky Tofu Teriyaki, Dim Sum, Tuna Tartare, Roasted Turkey with Truffles, Roast Beef, Roasted Pork Loin with Fruit Compote, Chicken and Vegetable Skewers, Covered German Apple Cake, Peking Duck with Soy Sauce, Chicken Piccata, Langarole Tajarin Egg Pasta, Halibut Steak in Lemon Butter, Kingfish Carpaccio, Crostini with Albacore Tuna Tapenade

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