Foie Grass

Foie gras is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage. In Spain and other countries, it is occasionally produced using natural feeding. Wikipedia

Pairs With: Donnafugata Ben Rye Passito di Pantelleria 2018 375ml, Tatenokawa ‘Phoenix’ Junmai Daiginjo Sake 720ml

Manual harvesting of grapes into crates with careful selection of the grapes in the vineyard. The harvest of the grapes for the production of Ben Ryé began on 17 August with the grapes destined for withering.

Pairs With: Foie Grass, Gianduja

The Grammy Award-winning French rock band PHOENIX. TATENOKAWA, Inc. and the band released a new project, but this time it isn’t a new record, it is a new sparkling sake! On 4th February 2017, Mr.Toshiro Kuroda, who was instrumental in promoting sake and Japanese cuisine in Paris including opening both a retail store selling sake and Japanese food ingredients, and a restaurant, passed away in hospital. As a token of appreciation for all the work he did advocating sake, we created a junmai...

Pairs With: Foie Grass

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