Pairs With: Filet Mignon, Korean BBQ Beef, Rib Roast with Horseradish Sauce

Domaine Forey’s estate dates back to 1840, created by the great grandfather of current proprietor, Régis. Since the first visit to the Forey domain in 1982, the wines were exported immediately since that initial visit when importer Neal Rosenthal tasted the 1980 vintage. Jean Forey was making the wine at this time, and his son Jean began full-time operations in 1987. He became fully responsible for all wine making decisions with the 1989 vintage. Different from the wines of his father, who...

Pairs With: Aged Ribeye, Filet Mignon, Sirloin Steak