Kumusha means ’your origin’ or ‘your roots’ in the Zimbabwean Shona language. It denotes a feeling of belonging, rather than a physical place – and this producer has quite the origin story. Tinashe Nyamudoka moved from Zimbabwe to South Africa in 2008 to start a job polishing cutlery at The Roundhouse in Cape Town. Moving through the ranks over a couple of years, working in different establishments and rising in the service industry, he landed up as head sommelier at The Test Kitchen...

Pairs With: Fettuccine Alfredo