The history of Domaine Etienne Calsac is quite unique and recent. Although having roots in the wine industry, Etienne decided to create his own estate in 2010, renting vines from his grandparents. He settled in Avize, a blank page then began to be written. The grape varieties are mainly focused on Chardonnay but he also takes the challenge of replanting old grape varieties on certain plots. The vinified wines are distributed over several sectors: – The Whites coast (Avize and Grauves)...

Pairs With: Crostini with Albacore Tuna Tapenade